Servicoff Limited
Servicoff Limited is an indigenous Kenyan owned firm, exporting coffees since 1969. It’s Directors are also coffee farmers. We are also involved in agronomy in a few areas, supporting and teaching farmers on best practices
Coffees as grown is picked and brought to the washing station.
The skin is removed through the pulper and goes into soaking bins.
Three qualified coffee liquorers with over 30 years experience
We carefully colour sort the coffees to maintain good qualities for export
Our Coffee Offering
Grades in Kenya are assigned based on the screen size of the bean. Beans with a screen size of 18 are assigned as “AA” which denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, E, PB, C, TT, and T. Kenya coffees are packed in 60 kilogram bags, however, offers are based on per 50 kilo bags.
Grades of Coffee
AA, AB, PB, C, E, T, TT, SB, UG
Number of Societies
We purchase form various Co-operative societies, who process top high grown coffees on behalf of small holders. Kirinyaga, Muranga, Nyeri and now Meru have been the source of our coffees.
Coffee Markets
We Serve Numerous International Markets
Years in Operation
1969-2023
Our News Updates
Coffee is so much more than a beverage — it’s a community. We aim to provide a look through some of the best coffee tips, news and trends where you’ll get an introduction to just how broad and diverse the world of coffee really is.
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The Growing Importance of Direct Trade in the Coffee Industry
The Growing Importance of Direct Trade in the Coffee Industry: Our Commitment to
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Direct Trade in the Coffee Industry
Introduction to Direct Trade Understanding Direct Trade in the Coffee Industry: Direct trade
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Latest ICO Coffee Report: East African and Kenyan Coffee Markets
Introduction The coffee industry in East Africa and particularly in Kenya has a
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Certifications
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families, and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment.
Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources, now and in the future.