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Servicoff Limited's coffee farm in Nchengo Estate, Juja, Kiambu, Kenya, stands as an embodiment of excellence, sustainability, and authenticity. The dedication to quality, along with ethical and transparent practices, sets a remarkable example for the coffee industry. As consumers, understanding the origins of our coffee empowers us to make informed choices, support sustainable practices, and savor each cup with a newfound appreciation for the journey it undertook from farm to cup. So, the next time you take a sip of your favorite coffee, remember that behind every extraordinary brew lies a story, and knowing that story is what makes the experience truly special.
Introduction : Statistical Report on Kenya Coffee Production and Regulatory Changes Sources: Nairobi Coffee Exchange, Capital Markets Authority, Coffee Research Institute, and FAS Report 1. Overview of Kenya Coffee Production in 2023: In 2023, Kenya's coffee industry has experienced a remarkable resurgence, witnessing a significant rebound in coffee production. This growth can be attributed to a combination of factors, including favorable weather conditions, increased adoption of modern agricultural practices, and government initiatives aimed at boosting the coffee sector.
At Servicoff Limited we have been able to establish ourselves as a leading player in the coffee industry,  through dedication in crafting exceptional blends that awaken the senses and delight coffee lovers around the globe. Our commitment to quality, sustainability, and innovation,  has established us as a trusted name in the pursuit of coffee excellence.
Our Commitment to Ethical Sourcing In recent years, consumer preferences have shifted dramatically in the coffee industry. Today, research indicates that most consumers are willing to pay a larger premium for coffee that is ethically sourced rather than just for higher quality. This trend underscores the increasing importance of direct trade and ethical certifications, which have become central to how coffee is grown, traded, and consumed globally.
Introduction :The Coffee Conundrum: Will Arabica and Robusta Ever Reach Price Parity? The world of coffee is in the midst of a brewing transformation, and the spotlight is on the age-old battle between Arabica and Robusta. Robusta coffee prices hit a 28-year high in June 2023, driven by increased demand and a series of supply issues. In this blog, we'll delve into the current dynamics of the coffee market, explore the factors influencing the prices of these two coffee varieties, and contemplate whether they will ever reach price parity.
Kenyan Coffee - Servicoff Limited
Leading Coffee Exporters in Africa - Servicoff Limited
In a significant development for the coffee industry, the Intercontinental Exchange (ICE) has recently announced adjustments to the price differentials for coffee deliveries from four major coffee-producing countries: Colombia, Kenya, Costa Rica, and Guatemala. Effective from January 26, 2024, for March 2026 contracts and onwards, these changes signal a shift in the pricing dynamics of coffee futures and are expected to have far-reaching effects on the industry.
In recent years, there has been a growing demand for ethically and sustainably sourced products, and the coffee industry is no exception. Consumers are increasingly conscious of the origins and production methods behind their beloved cup of joe. This shift has led to the rise of certifications like UTZ, which guarantees the sustainable and responsible practices of coffee farming. In this blog post, we will explore the benefits of UTZ certification and why it is a game-changer for both coffee farmers and conscientious consumers.
Among the leading coffee producers in Africa, Kenya stands out with its high-quality beans and vibrant coffee culture. In this blog post, we will explore the latest trends in coffee production, consumption, and innovation in Kenya and the wider African market.
Introduction : Statistical Report on Kenya Coffee Production and Regulatory Changes Sources: Nairobi Coffee Exchange, Capital Markets Authority, Coffee Research Institute, and FAS Report 1. Overview of Kenya Coffee Production in 2023: In 2023, Kenya's coffee industry has experienced a remarkable resurgence, witnessing a significant rebound in coffee production. This growth can be attributed to a combination of factors, including favorable weather conditions, increased adoption of modern agricultural practices, and government initiatives aimed at boosting the coffee sector.
Servicoff Limited is an indigenous Kenyan owned firm, exporting coffees since 1969. It’s Directors are also coffee farmers. We are also involved in agronomy in a few areas, supporting and teaching farmers on best practices
Servicoff Limited is an indigenous Kenyan owned firm, exporting coffees since 1969. It’s Directors are also coffee farmers. We are also involved in agronomy in a few areas, supporting and teaching farmers on best practices
Kibirigwi Farmers Coop
Servicoff Limited is an indigenous Kenyan owned firm, exporting coffees since 1969. It’s Directors are also coffee farmers. We are also involved in agronomy in a few areas, supporting and teaching farmers on best practices
Batian Characteristics  Batian is an interesting variety. Because it combines the best of both worlds. It is resistant to CBD and CLR. - Major diseases are Coffee Leaf Rust (CLR), Hemileia vastatrix; Coffee Berry Disease (CBD), Colletotrichum kahawae Provides farmers a high yield; with a plant density of 1900 trees per hectare. The ripening of cherries is much quicker than the traditional varieties. The bean size is bigger than other Kenyan varieties. And the quality is high;  competing with the likes of SL28 and SL34. Batian was created via single-tree selections from fifth filial generations from the male parent of some Ruiru 11progenies. Batian is a composite variety, mixing three different pure line varieties. The varieties involved in the original crosses are: SL28, SL34, Rume Sudan, N39, K7), SL4 and the Timor Hybrid. Furthermore, the Batian holds the potential to become Kenya’s most wanted variety but it’s very sensitive to acidic soils.
Understanding direct trade in the coffee industry: a closer look at how it ensures quality, fair pricing, and sustainability from farm to cup.
Servicoff Limited's coffee farm in Nchengo Estate, Juja, Kiambu, Kenya, stands as an embodiment of excellence, sustainability, and authenticity. The dedication to quality, along with ethical and transparent practices, sets a remarkable example for the coffee industry. As consumers, understanding the origins of our coffee empowers us to make informed choices, support sustainable practices, and savor each cup with a newfound appreciation for the journey it undertook from farm to cup. So, the next time you take a sip of your favorite coffee, remember that behind every extraordinary brew lies a story, and knowing that story is what makes the experience truly special.
Coffee enthusiasts know that sourcing the finest beans from different regions is the foundation of crafting exceptional blends. At Servicoff Limited, we take pride in our commitment to sourcing high-quality coffee beans from various regions in Kenya