The Batian Coffee Variety
Batian Characteristics
Batian is an interesting variety. Because it combines the best of both worlds.
- It is resistant to CBD and CLR. – Major diseases are Coffee Leaf Rust (CLR), Hemileia vastatrix; Coffee Berry Disease (CBD), Colletotrichum kahawae
- Provides farmers a high yield; with a plant density of 1900 trees per hectare.
- The ripening of cherries is much quicker than the traditional varieties.
- The bean size is bigger than other Kenyan varieties.
- And the quality is high; competing with the likes of SL28 and SL34.
Batian was created via single-tree selections from fifth filial generations from the male parent of some Ruiru 11progenies. Batian is a composite variety, mixing three different pure line varieties. The varieties involved in the original crosses are: SL28, SL34, Rume Sudan, N39, K7), SL4 and the Timor Hybrid.
Furthermore, the Batian holds the potential to become Kenya’s most wanted variety but it’s very sensitive to acidic soils.
Botanical Beauty: Origins and Traits
- The creation of Batian is as a result of scientific prowess, carefully developed to thrive in the unique conditions of Kenyan coffee-growing regions. Born from a cross between SL28 and SL34, Batian inherited the best attributes of its parent varieties. Its botanical makeup leads to a coffee plant that stands tall, adorned with elongated leaves and cherries that promise a symphony of flavors.
Elevation Elegance: Flourishing in High Altitudes
- Its inherent ability to thrive at altitudes ranging from 1,900 to 2,300 meters, boasts an air of elegance that echoes its namesake, Mount Batian. This preference for high elevations bestows upon Batian coffee a distinct set of characteristics that contribute to its exceptional cup profile.
Cultivating Legacy: From Innovation to Tradition
- In addition Batian is a relatively young variety in the grand tapestry of Kenyan coffee, a testament to the country’s commitment to innovation and progress.
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