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Introduction : Innovea Seeds Arrive in Kenya A groundbreaking initiative is sprouting in the heart of coffee farming, where innovation meets sustainability. The Innovea Global Coffee Breeding Network, a collaboration between World Coffee Research (WCR) and nine partner countries, is set to revolutionize coffee farming.  Over the past few months, the seeds were harvested, processed, and packaged. They have now been shipped to 7 out of 9 national network partners in Hawaii, United States (USDA), Costa Rica (ICAFE), Peru (INIA), Mexico (Chapingo Autonomous University), Rwanda (RAB), Uganda (NaCORI), and Kenya (KALRO). National partners in Indonesia (ICCRI) and India (CCRI) will receive seed next season. Kenya, as one of the network's key players, has received its share of over 5,000 genetically unique coffee seeds. These seeds, representing a new era for coffee cultivation, will serve as the foundation for a more resilient and prosperous coffee industry.

Innovea Seeds Arrive in Kenya

Introduction : Innovea Seeds Arrive in Kenya

A groundbreaking initiative is sprouting in the heart of coffee farming, where innovation meets sustainability. The Innovea Global Coffee Breeding Network, a collaboration between World Coffee Research (WCR) and nine partner countries, is set to revolutionize coffee farming.

Over the past few months, the seeds were harvested, processed, and packaged. They have now been shipped to 7 out of 9 national network partners in Hawaii, United States (USDA), Costa Rica (ICAFE), Peru (INIA), Mexico (Chapingo Autonomous University), Rwanda (RAB), Uganda (NaCORI), and Kenya (KALRO). National partners in Indonesia (ICCRI) and India (CCRI) will receive seed next season.

Kenya, as one of the network’s key players, has received its share of over 5,000 genetically unique coffee seeds. These seeds, representing a new era for coffee cultivation, will serve as the foundation for a more resilient and prosperous coffee industry.

 

Planting the Seeds 

 

The first distribution of these seeds follows extensive research and crossbreeding conducted by WCR in 2022. The seeds were carefully harvested, processed, and packaged, ready to embark on their journey to partner countries.

 

In Kenya, the Kenya Agricultural and Livestock Research Organization (KALRO) is at the forefront of receiving and nurturing these seeds.

Each partner country will be entrusted with approximately 800-900 seeds, with the ultimate goal of growing 300 mature coffee trees in Innovea research plots. These extra seeds are intended to cover potential losses during the germination and nursery phases. The remaining seeds are strategically distributed among WCR breeding factory locations in Costa Rica and El Salvador.

Innovea Seed being sown at KALRO in Kenya.

 

 

A New Dawn for Coffee Breeding

 

The arrival of Innovea Seeds in Kenya marks a significant milestone in this ambitious breeding project, the largest to take place in over 50 years. The Innovea network empowers partner countries by providing access to new genetic materials, training in modern breeding methods, and shared tools.

In addition It also fosters collaboration between researchers across borders, paving the way for optimal results.

The participating countries have already begun the processes of germination and genotyping, essential for confirming the lineage of each coffee tree.

Through meticulous data collection and analysis, Innovea aims to ensure that each new cycle of crosses outperforms the previous one, supplying countries with progressively improved breeding materials.

 

A Bright Future for Coffee Farming

 

Altogether, as Kenya, along with other partner countries, takes the lead in this pioneering endeavor, the coffee farming industry is on the cusp of transformation. Innovea Seeds signify the commitment to a more sustainable, resilient, and prosperous coffee sector.

With every seed sown and every tree nurtured, the future of coffee farming in Kenya and around the world grows brighter.

Innovea Seeds are not just plants; they are the seeds of change, ensuring that coffee remains a beloved global beverage for generations to come.

 

 

 

Image  Source : https://worldcoffeeresearch.org/

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